Some of life’s best moments happen off the big stage at home, in the garden, or tucked away in a cosy venue with the people who matter most.

Whether you’re planning a dinner party for ten or a lively get-together for fifty, Ele’s Little Kitchen brings authentic Spanish catering to your private celebration—fresh, vibrant, and entirely bespoke.

Chef Elena creates a warm, relaxed atmosphere with food that invites conversation and brings people together. From the first bite of her hand-rolled croquetas to the final swirl of cinnamon sugar on the churros, every dish is made with heart and heritage.

Whether you’re hosting in Swansea, Cardiff, Port Talbot, Bridgend, Glynneath or anywhere across South Wales, we’ll design the perfect menu and experience for your space, guest list, and taste.

There’s no need for a fancy commercial kitchen or a huge venue we work flexibly, creatively, and cleanly in homes, gardens, rented halls, and pop-up locations.

Today, Elena personally oversees every event from Newport to Bristol, whether it's:

✓ Wedding paellas where saffron rice forms golden crusts (socarrat) under her watchful eye

✓ Corporate tapas spreads featuring Carmarthenshire lamb albóndigas with smoked paprika

✓ Intimate dinners where she demonstrates how to craft perfect gambas al ajillo